Business Hours:
| Sunday: | 04:00pm to 08:00pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 04:00pm to 08:00pm |
| Thursday: | 04:00pm to 08:00pm |
| Friday: | 04:00pm to 08:00pm |
| Saturday: | 04:00pm to 08:00pm |
American Restaurants:
Maggiano's Little Italy Italian Restaurants in Columbia, MD 10300 Little Patuxent Parkway
- Dimitri's Int'l Grille Caterers Food Services in Catonsville, MD
2205 Frederick Rd
- Bonita's Restaurants/Food & Dining in Baltimore, MD
4410 Woodlea Ave
- Reddog Cafe Cafe Restaurants in Silver Spring, MD
8301 Grubb Rd
- LIBERATORE’S Ristorante & Catering - Eldersburg Restaurants/Food & Dining in Eldersburg, MD
6300 Georgetown Blvd
- Italian Oven Restaurant Italian Restaurants in Severna Park, MD
580 Ritchie Hwy
Kings Contrivance Restaurant Service List
Photos:
Dinner
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
$9.00 Maryland Crab Soup
- Gluten Free
$8.00 Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
$7.00 Spicy Shrimp
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts
$12.00 House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar
- Gluten Free
$10.00 Chilled Jumbo Shrimp
With Cocktail Sauce
- Gluten Free
$14.00 Smoked Salmon Garni
Diced Red Onions, Capers, Horseradish Cream Sauce and Toast Points
- Gluten Free
$12.00 Crispy Fried Oysters
With Two Sauces
$14.00 Escargots Bourguignonne
- Gluten Free
$10.00 Bread Basket with Butter
$6.00
Salads
Caesar Salad
With Croutons and Shaved Parmesan Cheese
- Gluten Free
$9.00 Mesclun Salad
Mixed Field Greens with Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette
- Gluten Free
$10.00 Garden Salad
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing
- Gluten Free
$9.00 Iceberg Lettuce Salad
With Bacon, Tomatoes, Red Onions, and Blue Cheese Dressing
- Gluten Free
$10.00
Seafood
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
- Gluten Free
$30.00 Stuffed Shrimp
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Carrots
$36.00 Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
8 oz
$32.00
Meats and Fowls
Chicken Breast Florentine
Topped with Spinach and Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce
$22.00 Pan-Seared Beef Tips
With Carrots, Broccoli, Risotto Croquette and Green Peppercorn Sauce
$26.00 Roasted Duck Breast
With Orange-Ginger Sauce, Fruit Compote, Green Beans and Mashed Potatoes
$29.00 Double-Cut Pork Chop
With Sautéed Broccoli, Sweet-Spicy Mango-Cherry Sauce and Whipped Sweet Potatoes
- Gluten Free
$30.00 Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
$36.00 Grilled New Zealand Lamb Chops
With Mint-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Green Beans
$42.00 Roquefort-Crusted Filet Mignon
With Merlot Sauce, Green Beans, Carrots and Risotto Croquette
$48.00
Pasta
Angel Hair Pasta with Crab and Shrimp
Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs
$32.00 Penne Pasta
Sautéed Garlic, Onions, Tomatoes, Capers, Black Olives, Butter, Herbs and White Wine
$18.00
Vegetables
Sautéed Spinach, Broccoli
With Olive Oil, Garlic and Red Pepper Flakes
$5.00 Mashed Potatoes
$6.00 Whipped Sweet Potatoes
$6.00 French Fries
$5.00 Sweet Potato Fries
$5.00 Risotto Croquette (3)
$2.50 Jasmine Rice
$2.50
Desserts
Main
Selections May Vary
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
$8.00 Key Lime Pie
On a Graham Cracker Crust, Whipped Cream and Vanilla Ice Cream
$8.00 Lemon-Apricot Cheesecake
Crème Anglaise, Whipped Cream and Strawberry Compote
$8.00 Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
$8.50 Ice Cream and Sorbets
Chocolate, Vanilla and Coconut Ice Cream and Raspberry and Mango Sorbet
$6.00 Vanilla Bean Crème Brûlée
$8.50
Dinner Banquet
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Chilled Jumbo Shrimp
With Cocktail Sauce
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Pan-Seared Filet Mignon
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette
Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Green Beans and Sweet Potato Fries
Chef's Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust, Whipped Cream and Vanilla Ice Cream
Vanilla Bean Crème Brûlée
Featured Items
Non-Alcoholic Beverages
Chef's Selection of Hors d'Oeuvres
Open Bar with Select Bottled Wine with Dinner
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Baked Brie
Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Chilled Jumbo Shrimp
With Cocktail Sauce Caesar Salad
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (8 oz)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Veal Scaloppine Oscar
Jumbo Lump Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Chef's Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Featured Drink
Non-Alcoholic Beverages
Chef's Selection of Hors d'Oeuvres
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (8 oz.)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Chef's Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Featured Drink
Non-Alcoholic Beverages
Chef's Selection of Hors d'Oeuvres
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Chicken Breast Florentine
Topped with Spinach, Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce
Pan-Seared Beef Tips
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce
Chef's Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust with Whipped Cream and Vanilla Ice Cream
Lemon-Apricot Cheesecake
Crème Anglaise, Whipped Cream and Strawberry Compote
Bar & Wine
Open Bars
Alcohol bar options are based on guests at least 21 years of age. All alcohol must be provided by the kings contrivance restaurant.
Non-Alcohol
Includes Fruit Punches, Juices, Sodas, and Sparkling Cider
per person
$8.00 Wine, Beer, and Punch (Includes)
Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne
per person
$24.00 Wine Bar
Includes Selected Varietal Wines and Sodas
per person
$26.00 Open Rail
Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast
per person
$24.00 Open Premium – 4-Hour Time Limit
Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast
per person For Afternoon Events
$33.00 per person For Evening Events
$38.00 Champagne Toast
Includes an Individual Champagne Toast
per person
$4.00 Count or Tally Bars
Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails). Average prices for cocktails range from
$7.50 - $16.50 Wine by the Bottle
Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served
Hors d'Oeuvres
Hors d'Oeuvres
$125 Per 50 Pieces
Chicken or Beef Satay
With Spicy Peanut-Tamarind Sauce
Smoked Salmon Canapé
Melon & Prosciutto Skewers
Tomato & Mozzarella Skewers
Mozzarella en Carroza
Spanakopita
Vegetable Spring Rolls
Vegetable Pancakes
Chicken Saltimbocca
Wrapped with Sage and Prosciutto Ham
Franks in a Blanket
Artichoke and Goat Cheese Wontons
Chicken Parmesan Puff
Fried Calamari
With Spicy Tomato Sauce
Chef's Selections
A la Carte Reception Items
Jumbo Shrimp Cocktail
Minimum 25 Pieces
per piece
$4.50 Fried Crab Balls
Minimum 25 Pieces
per piece
$3.75 Crispy Fried Oysters
per tray
$150.00 Scallop Rumaki
per tray
$175.00 Punch Bowl of Fruit and Berries
Serves Approximately 40 Guests
$125.00 Antipasto Displayed
per person
$10.00 Baked Brie in Puff Pastry
With Fruit Compote and Almonds
per wheel
$125.00
Carving Board
Roasted Whole Turkey
With Cranberry and Orange Chutney
per person
$10.00 Jamaican Jerk Pork Loin
With Tropical Fruit Salsa
per person
$10.00 Bistro Filet
With Dijon Mustard and Herb Mayonnaise
per person
$14.00 Roquefort-Crusted Tenderloin of Beef
With Horseradish Mayonnaise, Mustard and Cornichon
per person
$35.00 Pepita-Crusted Salmon
With Tomato Cream Sauce and Vegetables
per person
$10.00 Herb-Crusted New York Strip
per person
$18.00
Pastas, Salads and Vegetables
$8 Per Person or Two (2) for $12
Penne Pasta
With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce
Caesar Salad
With Croutons and Parmesan Cheese
Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette
Garden Salad
With Ranch Dressing
Garlic Mashed Potatoes
Green Beans
With Butter and Shallots
Broccoli
With Olive Oil, Garlic and Red Pepper Flakes
Rice Pilaf and Vermicelli Noodles
Buffet
Info
Info
Customized Buffets Are Available. Please Contact Richard Ackman – 410-995-0500.
Easter Menu 2023
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Chilled Jumbo Shrimp
With Cocktail Sauce
Baked Brie
Wrapped with Puff Pastry topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Entrées
Jumbo Lump Crab Cake
With Green Beans, Potato Salad Medley and Rémoulade Sauce
Pan-Roasted Halibut
With Crab Meat, Spinach-Herb Butter Cream Sauce and Sun-Dried Tomato Relish
Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Mashed Potatoes and Ratatouille
Grilled New York Strip
With Mashed Potatoes, Green Beans and Green Peppercorn Sauce
Double-Cut Pork Chop
With Sautéed Broccoli, Mango Chutney, Whipped Sweet Potatoes and Bourbon-Molasses Sauce
Desserts
Desserts
Dessert Selection Available
Mother's Day Menu 2023
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Chilled Asparagus & Pea Soup
With Truffle Oil and Crème Fraîche
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Chilled Jumbo Shrimp
With Cocktail Sauce
Entrées
Jumbo Lump Crab Cake
With Green Beans, Spiced Roasted Carrots and Rémoulade Sauce
Pan-Roasted Halibut
With Crab Meat, Olive Butter and Ratatouille
Grilled New York Strip
With Mashed Potatoes, Green Beans and Green Peppercorn Sauce
Double-Cut Pork Chop
With Sautéed Broccoli, Mango-Cranberry Chutney, Mashed Potatoes and Bourbon-Molasses Sauce
Roasted Veal Tenderloin
and Tomato Provençale and Mint-Merlot Sauce
Desserts
Dessert Selection Available
Special Menu for Restaurant Week
Appetizers
Chilled Gazpacho
Garnished with Croutons
- Gluten Free
Caesar Salad
With Croutons and Shaved Parmesan Cheese
- Gluten Free
Melon and Prosciutto Ham
Entrées
Grilled Swordfish
With Saffron Rice, Rosemary-Garlic Lemon Butter Sauce and Tomato-Olive Salad
- Gluten Free
Seafood Fra Diavolo
Baby Shrimp, Calamari and Scallops Tossed with Linguini, Spicy Tomato Sauce and Arugula
Grilled "Bistro" Steak
Topped with Artichokes, White Wine-Sage Sauce, Carrots and Risotto Croquette
Desserts
Desserts
Dessert Selection Available
- Gluten Free
Thanksgiving Menu 2023
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Cream of Mushroom and Butternut Squash
With White Truffle Oil
- Gluten Free
Caesar Salad
With Croutons and Shaved Parmesan Cheese
- Gluten Free
Chilled Jumbo Shrimp
With Cocktail Sauce
- Gluten Free
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Entrées
Roast Turkey Dinner
With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce
Jumbo Lump Crab Cake
With Carrots, Coleslaw and Rémoulade Sauce
Pepita-Crusted Halibut
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
- Gluten Free
Pan-Seared Beef Tips
With Mashed Potatoes, Green Beans and Green Peppercorn Sauce
Pan-Roasted Double Cut Pork Chop
With Whipped Sweet Potatoes, Brussels Sprouts, Fruit Compote and Orange-Ginger Sauce
Roasted Veal Tenderloin
With Mashed Potatoes, Tomato Provençale, White Wine-Sage Sauce and Wild Mushrooms
Desserts
Desserts
Dessert Selection Available
Children's Menu
For Children Under 10 Only
Turkey Dinner (Child's Portion)
With Sausage-Herb Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce
$28.00 Chicken Fingers
With French Fries and Honey Mustard Sauce
$16.00 Macaroni
With Butter Sauce and Cheese
$12.00 Meat Loaf
With Mashed Potatoes, Green Beans and Brown Sauce
$16.00
